Here are the same veggies slowly cooking in some olive oil.
Here is the recipe:
Grow some yellow squash, zuccini squash, white acorn squash, bell pepper, and cayenne pepper.
Cut all the ingredients up into small cubes.
Pour 2 tablespoons of olive oil into a skillet with low heat and add all the veggies in to the skillet.
Cover and allow to simmer over low heat until squash is as soft as you like. I like them a little crunchy.
Stir them often so none stick to the skillet.
Serve with turkey bacon and eggs and avocado.
Burp and smile!
Enjoy!


